This Creamy Greek Style Loaded Hummus is a fun twist on the classic dip! It’s smooth, packed with flavors like lemon, garlic, and topped with fresh veggies and feta cheese.
You can enjoy this hummus with pita chips or fresh veggies. I love to set it out during gatherings—everyone just can’t resist dipping in! 🥳
Key Ingredients & Substitutions
Chickpeas: These are the star of the show! Canned chickpeas offer convenience, but you can use cooked dried chickpeas for a fresher taste. Just soak and cook them ahead of time.
Tahini: This sesame paste adds creaminess and flavor. If you’re allergic to sesame, try sunflower seed butter for a similar texture. It will change the flavor a bit, but it works well!
Greek Yogurt: This ingredient adds creaminess and tang. For a dairy-free version, use coconut yogurt or a homemade cashew cream instead.
Olives: Kalamata olives give a nice briny flavor. If you don’t have them, any pitted olives will work, or you could skip them altogether if you prefer!
Feta Cheese: Feta enhances the overall taste. Vegan feta or crumbled tofu can be a great substitute if you’re avoiding dairy.
How Do I Get My Hummus Extra Creamy?
To achieve that lovely creamy texture in your hummus, it’s all about blending it well. A food processor works wonders here!
- Start with your chickpeas and tahini. Blend them first before adding other ingredients to create a smooth base.
- Add olive oil and Greek yogurt gradually while blending. This helps combine everything smoothly.
- If your hummus is too thick, add cold water or a bit more olive oil, one tablespoon at a time. Keep blending until it’s silky.
Creamy Greek Style Loaded Hummus Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup plain Greek yogurt
- 1/2 teaspoon ground cumin
- Salt to taste
For the Toppings:
- 1/4 cup diced cucumbers
- 1/4 cup diced tomatoes
- 1/4 cup sliced Kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mint (optional)
- Red pepper flakes for garnish (optional)
How Much Time Do You Need?
This recipe takes about 10 minutes to prepare. It’s super quick to make, and you can enjoy it immediately or chill it for later. Perfect for a snack or a party platter!
Step-by-Step Instructions:
1. Blend the Base:
In a food processor, add the drained chickpeas, tahini, olive oil, minced garlic, fresh lemon juice, Greek yogurt, ground cumin, and a pinch of salt. Start blending until the mixture is smooth and creamy. This might take a minute or two!
2. Adjust the Consistency:
If your hummus is too thick, don’t worry! Just add cold water one tablespoon at a time while blending until you reach your desired creamy texture.
3. Taste and Season:
Give your hummus a taste and feel free to add more salt or lemon juice based on your preference. Blend for a few more seconds to mix in any additional seasoning.
4. Transfer and Smooth:
Carefully transfer the hummus to a serving bowl. Use a spoon to smooth the top so it looks nice for presentation!
5. Add Toppings:
Now for the fun part! Arrange the diced cucumbers, diced tomatoes, Kalamata olives, and crumbled feta cheese on top of your hummus. Feel free to get creative with the arrangement!
6. Finishing Touch:
Drizzle a little olive oil over the top to enhance the flavor and look. Then sprinkle with chopped parsley, mint, and red pepper flakes if you’re using them for some extra flair.
7. Serve and Enjoy:
Your creamy Greek style loaded hummus is ready to be enjoyed! Serve it right away with warm pita bread, pita chips, or fresh veggies for dipping. Dive in and enjoy!
FAQ for Creamy Greek Style Loaded Hummus
Can I Use Frozen Chickpeas Instead of Canned?
Yes, you can definitely use frozen chickpeas! Just make sure to thaw them completely before use. To do this, you can soak them overnight in water or thaw them quickly in the microwave. Cook them until tender for the best texture in your hummus.
Is There a Substitute for Tahini?
If you don’t have tahini, no worries! You can substitute it with sunflower seed butter or even peanut butter. It will slightly alter the flavor, but it will still keep your hummus creamy and delicious!
How Do I Store Leftover Hummus?
Store any leftover hummus in an airtight container in the fridge for up to 5 days. Make sure to press a piece of plastic wrap against the surface of the hummus to prevent it from drying out. Give it a quick stir before serving again!
Can I Make This Hummus Spicier?
Absolutely! If you enjoy a bit of heat, add some minced jalapeños or a dash of cayenne pepper while blending. You can also top it with extra red pepper flakes for that added kick!
