These Easy BBQ Chicken Skewers are perfect for grilling! Juicy chicken chunks are coated in a tasty barbecue sauce, making every bite packed with flavor. Yum!
Grilling these skewers is super simple! I love how quick they cook up—just a few minutes on the grill, and dinner is ready. They wow my friends every time! 🍗🔥
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts or thighs work great. I prefer thighs for their juiciness. If you want a lighter option, cubed tofu is a great vegetarian alternative!
Barbecue Sauce: Use any barbecue sauce you love! Homemade is a fun option, too. If you need a low-sugar option, look for sugar-free sauces or make your own with tomatoes, vinegar, and spices.
Olive Oil: This helps keep the chicken moist, but you can use any cooking oil, like avocado or vegetable oil, if that’s what you have on hand.
Apple Cider Vinegar: This adds a nice tang, but you can skip it if you prefer. Lemon juice is another zesty alternative!
Smoked Paprika: It gives a lovely smoky flavor, but if you don’t have it, regular paprika works fine. For heat, add a pinch of cayenne pepper instead!
How Do You Ensure the Chicken Stays Juicy on the Grill?
To keep your chicken juicy, marinate it well! Use a simple marinade with oil and seasonings, and let it sit for at least 30 minutes, or up to 2 hours. This not only infuses flavor but also helps tenderize the chicken.
- Preheat your grill properly. A hot grill helps sear the chicken quickly, locking in juices.
- Don’t overcook! Keep an eye on your skewers. Grill them for about 4-5 minutes on each side until they reach 165°F.
- Let them rest. After grilling, allow your skewers to sit for a few minutes before serving. This helps the juices redistribute.
Easy BBQ Chicken Skewers for the Grill
Ingredients You’ll Need:
For the Chicken Skewers:
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
- 1 cup barbecue sauce (your favorite brand or homemade)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (optional, for a tangy kick)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers (if wooden, soaked in water for 30 minutes)
- Optional garnish: chopped fresh parsley or green onions
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 10-12 minutes to cook on the grill. Including the marinating time, it’s best to plan for at least 1 hour for marinating plus cooking time. So, with a little wait, you can have juicy BBQ chicken skewers ready in about 1 hour and 30 minutes!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the olive oil, barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper. Stir until well combined, and this will be your delicious marinade!
2. Marinate the Chicken:
Add the cubed chicken pieces into the marinade. Toss them well so each piece gets coated evenly. Cover the bowl and pop it in the fridge. Allow it to marinate for at least 30 minutes, but for the best flavor, aim for 1-2 hours.
3. Preheat the Grill:
While your chicken is marinating, preheat your grill to medium-high heat, around 375°F to 400°F. This ensures a good sear on the chicken and keeps all the juices inside.
4. Assemble the Skewers:
Once the chicken is marinated, it’s time to assemble! Take the chicken pieces out of the marinade and thread them onto the skewers. Make sure to leave a bit of space between each piece for even cooking.
5. Grill the Skewers:
Place the skewers on the grill, cooking for about 4-5 minutes on each side. Turn them occasionally. You’re looking for a nice golden-brown color and an internal temperature of 165°F to ensure they’re fully cooked.
6. Add Extra Sauce:
During the last minute of grilling, feel free to brush on more barbecue sauce to get that lovely glaze. It’s where the magic really happens!
7. Let Rest and Garnish:
Carefully take the skewers off the grill and let them rest for a few minutes. This resting time helps the juices redistribute, making each bite extra juicy. If you like, sprinkle some chopped parsley or green onions over the top for a fresh touch!
8. Serve and Enjoy:
Dig in while they’re hot! These skewers pair wonderfully with grilled veggies, corn on the cob, or a refreshing salad. Enjoy the juicy, sweet, and smoky flavors of your homemade BBQ chicken skewers!
Bon appétit!
FAQ for Easy BBQ Chicken Skewers
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and more flavorful, making them a great choice for skewers. Just be sure to cut them into similar-sized pieces as the breasts for even cooking.
How Do I Know When the Chicken is Fully Cooked?
The best way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into a piece of chicken; it should be opaque and no longer pink inside.
Can I Make These Skewers in Advance?
Yes! You can marinate the chicken up to 24 hours ahead of time. Just keep it covered in the fridge. When you’re ready to grill, take the skewers out and let them come to room temperature for about 10-15 minutes before grilling for the best results.
What Should I Do With Leftover Skewers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them on the grill or in the microwave. They’re also delicious cold in salads or wraps!
