These Easy Garlic and Dill 24-Hour Refrigerator Pickles are a crunchy delight! They are quick to make, use fresh cucumbers, garlic, and fragrant dill, giving them a zesty flavor everyone loves.
Get ready to snack because these pickles are perfect for topping sandwiches or enjoying straight from the jar! I love how I can whip them up and have tasty pickles in just a day. 🥒
Key Ingredients & Substitutions
Cucumbers: Kirby cucumbers are my favorite for pickling because they stay crunchy. If you can’t find them, regular cucumbers work too, but peel them if you prefer a milder taste.
Garlic: Fresh garlic cloves give the best flavor. Avoid garlic powder since it’s not quite the same. You can add more for a stronger garlic taste if you love it!
Dill: Fresh dill is key here for that classic pickle flavor. If you have dried dill on hand, use 1 tablespoon instead, but fresh really shines in this recipe.
Vinegar: White vinegar delivers a clean taste for pickling. You can swap it with apple cider vinegar for a fruitier flavor if you’re feeling adventurous.
Salt: Kosher salt is the go-to for pickling. If you only have table salt, use a little less since it’s finer and can make the brine saltier.
How Do I Ensure My Pickles Stay Crunchy?
To keep your pickles crunchy, follow these simple tips! First, start with very fresh cucumbers, as older ones can become soft. Then, avoid overcooking them in the brine.
- Use ice-cold water when making the brine for added crispness.
- Make sure to pack the cucumbers tightly in the jars, but don’t smush them.
- Let the pickles chill in the fridge for at least 24 hours to let the brine work its magic while maintaining crunch.
By following these tips, you’ll enjoy crisp and flavorful pickles every time!
Easy Garlic and Dill 24-Hour Refrigerator Pickles
Ingredients You’ll Need:
For the Pickles:
- 4 cups cucumbers (kirby or pickling cucumbers), sliced or cut into spears
- 4 cloves garlic, peeled and halved
- 1 cup fresh dill sprigs
For the Brine:
- 1 ½ cups white vinegar
- 1 ½ cups water
- 3 tablespoons kosher salt or pickling salt
- 1 tablespoon sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, and then you’ll need to let the pickles sit in the refrigerator for at least 24 hours to soak up all the delicious flavors. You can enjoy them for up to 2 weeks in the fridge!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers well to remove any dirt. You can slice them into spears (long chunks) or rounds (coin shapes). Pick your favorite style for snacking!
2. Make the Brine:
In a large heat-proof bowl, mix together the white vinegar, water, kosher salt, and sugar. Stir everything until the salt and sugar fully dissolve in the liquid. This will create the yummy brine that makes the pickles taste so good!
3. Layer the Jars:
Take clean glass jars and pack them with the cucumber slices. Make sure to add the halved garlic cloves, fresh dill, black peppercorns, and mustard seeds evenly across the cucumbers. This adds all those amazing flavors!
4. Add the Brine:
Carefully pour the brine mixture over the cucumbers, ensuring they are completely submerged in the liquid. This step is super important to get that pickle flavor throughout!
5. Seal and Refrigerate:
Now, tightly cover the jars with their lids. Pop them in the refrigerator for at least 24 hours to let the pickles soak up all the flavors. It’s a good idea to shake them a little every now and then if you remember!
6. Enjoy Your Pickles:
After 24 hours, your crunchy garlic and dill pickles are ready to enjoy! These tasty treats can be snacked on straight from the jar or served with sandwiches and meals. They will stay fresh for up to 2 weeks in the fridge!
FAQ for Easy Garlic and Dill 24-Hour Refrigerator Pickles
Can I Use Different Types of Cucumbers?
Yes, you can use regular cucumbers if kirby cucumbers are unavailable, but they may not be as crunchy. Just remember to peel them for a milder flavor if you prefer!
What If I Don’t Have Fresh Dill?
If you don’t have fresh dill, dried dill can work in a pinch! Use about 1 tablespoon of dried dill instead of fresh. Keep in mind that the flavor will be slightly different, but still delicious!
How Should I Store Leftover Pickles?
Store any leftover pickles in their jars in the refrigerator. Make sure they are sealed tightly. They will stay fresh for up to 2 weeks, although they are best enjoyed sooner for maximum crunch!
Can I Adjust the Flavor of the Brine?
Absolutely! If you prefer a spicier pickle, you can add red pepper flakes or crushed red pepper to the brine. For a sweeter taste, a bit more sugar can be added. Just keep in mind that you should balance flavors to your liking!
