These easy grilled prawns are bursting with flavor! With garlic, zesty lemon, and a hint of chili, they’re a delightful treat for seafood lovers.
Grilling is so simple! Just marinate the prawns, pop them on the grill, and in a flash, dinner is served. Perfect for summer nights or cozy get-togethers!
Key Ingredients & Substitutions
Prawns: Large prawns are perfect for grilling because they hold up well on the heat. If you can’t find prawns, shrimp will work as a good substitute. Just make sure they’re fresh and deveined!
Garlic: Fresh garlic adds a wonderful aroma and flavor. If you’re in a pinch, you can use garlic powder. Adjust according to your taste, but fresh is always better!
Chili Peppers: I love using red chili for its color and flavor. If you prefer less heat, you can use bell peppers or even omit them entirely. For extra spice, consider using jalapeño or even a dash of chili flakes.
Lemon: Fresh lemon zest and juice brighten up the dish. If you don’t have fresh lemons on hand, bottled lemon juice can be used, but fresh is always preferable.
Olive Oil: Extra virgin olive oil is my go-to because of its rich flavor. You can replace it with any other neutral oil if olive oil isn’t available.
How Do I Ensure My Prawns Are Perfectly Grilled?
The key to grilling prawns lies in the marinating and grilling time. Make sure to marinate the prawns for at least 15-20 minutes; this helps infuse flavor. However, don’t marinate too long, as the acid from lemon can toughen them up.
- Preheat your grill or pan to medium-high heat. If it’s too hot, the prawns may cook too quickly, leading to dryness.
- Arrange the prawns in a single layer, making sure they aren’t overcrowded. This ensures even cooking.
- Grill for 2-3 minutes per side. You’ll know they’re done when they turn opaque and bright pink!
Don’t forget to watch them closely to avoid overcooking. Once done, a little leftover marinade drizzled on top adds a nice touch!
Easy Grilled Prawns with Garlic, Lemon & Chili
Ingredients You’ll Need:
- 1 lb (450g) large prawns, deveined and shells on
- 4 garlic cloves, finely minced
- 1-2 red chili peppers, thinly sliced (adjust to taste)
- Zest and juice of 1 lemon
- 3 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and another 6-8 minutes for grilling. You’ll have a delicious plate of grilled prawns ready in about 20 minutes!
Step-by-Step Instructions:
1. Prepare the Prawns:
Start by rinsing the prawns under cold water. Make sure to pat them dry with kitchen paper so that the marinade sticks well. This will help the flavors really absorb into the prawns!
2. Make the Marinade:
In a mixing bowl, combine the minced garlic, sliced chili peppers, lemon zest, lemon juice, and olive oil. Stir the ingredients together and sprinkle in a good pinch of salt and black pepper to taste.
3. Marinate the Prawns:
Add the prawns to the bowl with the marinade. Toss everything together until the prawns are well coated. Let the prawns sit for 15-20 minutes at room temperature to soak up those amazing flavors. If you need more time, you can marinate them in the fridge for up to 1 hour.
4. Preheat the Grill:
As the prawns marinate, heat your grill or grill pan over medium-high heat. This ensures a nice char and flavors when you start grilling!
5. Grill the Prawns:
Once the grill is hot, place the prawns on it in a single layer, making sure not to overcrowd them. Grill for about 2-3 minutes per side, or until they turn pink and get those beautiful grill marks.
6. Serve and Enjoy:
After grilling, carefully remove the prawns from the grill and transfer them to a serving dish. Drizzle any remaining marinade over the top for extra flavor. Sprinkle some fresh parsley on before serving, and don’t forget the lemon wedges on the side for a zesty kick!
Enjoy your vibrant, garlicky, lemony, and slightly spicy grilled prawns with friends and family!
FAQ for Easy Grilled Prawns with Garlic, Lemon & Chili
Can I Use Frozen Prawns for This Recipe?
Absolutely! Just make sure to fully thaw the frozen prawns before marinating. The best way to thaw is to leave them in the fridge overnight, or you can place them in a sealed plastic bag and submerge in cold water for quicker thawing.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, you can reduce the number of chili peppers or use a milder variety, such as banana peppers. For extra heat, add a pinch of red pepper flakes or diced jalapeños!
What Should I Serve with Grilled Prawns?
These grilled prawns go well with a variety of sides! You can serve them over pasta, alongside rice or quinoa, or with a fresh salad. For a lighter meal, roasted vegetables or corn on the cob are excellent options too!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or in the microwave, but be cautious not to overcook them again.
