This Easy Kentucky Squash Casserole is a creamy and cheesy delight! Made with fresh squash, eggs, and a buttery cracker topping, it’s sure to be a hit at any meal.
Trust me, everyone will want seconds! I love serving it alongside some grilled chicken or just on its own for a cozy dinner. It’s so simple to whip up—perfect for busy days!
Key Ingredients & Substitutions
Yellow Squash: This is the star of the dish! Fresh, young yellow squash has a mild flavor and tender texture. If you can’t find it, zucchini can be a tasty alternative.
Cheddar Cheese: I love using sharp cheddar for its strong flavor. If you want a milder taste, feel free to swap it out for Monterey Jack or even a dairy-free cheese option for a vegan twist.
Sour Cream: This ingredient gives the casserole a creamy texture. Greek yogurt works as a great substitute if you need a healthier option, or if you want a bit of tanginess.
Ritz Crackers: These create a lovely crunchy topping! You can use any buttery crackers, or even panko breadcrumbs mixed with a bit of melted butter for a lighter option.
How Do I Get the Squash Just Right Without Making It Mushy?
The key to perfect squash in this casserole is to avoid overcooking it. Here are some tips:
- Boil the squash and onions just until tender, about 5 minutes. You want them soft yet still hold their shape.
- Drain the squash thoroughly. Use a clean kitchen towel or paper towels to press out any extra moisture; this prevents a watery casserole.
- Mix the squash with other ingredients gently to keep the pieces intact.
With these steps, you’ll have a yummy, flavorful casserole waiting for you!
Easy Kentucky Squash Casserole
Ingredients You’ll Need:
- 4 cups yellow squash, sliced (about 4 medium squash)
- 1 small onion, finely chopped
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup crushed Ritz crackers (or buttery crackers)
- 3 tbsp butter, melted (plus extra for greasing the baking dish)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 30-35 minutes to bake, which means you’ll have a delicious casserole ready in about 45 minutes! Perfect for a cozy family dinner or as a potluck dish.
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, take a 9×9-inch baking dish and lightly grease it with some butter to prevent sticking.
2. Cook the Squash and Onion:
In a large pot, bring some water to a boil. Add in the sliced yellow squash and chopped onion. Cook for about 5 minutes, or just until the squash is tender but not mushy. After that, drain the mixture really well and press out any extra water with a clean kitchen towel or paper towels.
3. Mix All Ingredients:
In a large mixing bowl, combine the drained squash and onion with the beaten eggs, shredded cheddar cheese, sour cream, salt, black pepper, and garlic powder if you like a little extra flavor. Stir everything together until well mixed and creamy.
4. Assemble the Casserole:
Pour the squash mixture into the prepared baking dish and spread it out evenly, making sure it fills all the corners.
5. Add the Crunchy Topping:
In a small bowl, mix the crushed Ritz crackers with the melted butter until they are crumbly and the crackers are well-coated. Sprinkle this delicious cracker mixture evenly over the squash mixture to create a crunchy topping.
6. Bake and Enjoy:
Pop the casserole into your preheated oven and bake for 30-35 minutes, or until the casserole is set in the middle and the topping is golden brown. Once it’s ready, take it out of the oven and let it cool for a few minutes before serving.
Dig in and enjoy this lovely squash casserole warm as a delightful side dish or light main course!
FAQ for Easy Kentucky Squash Casserole
Can I Use Frozen Squash for This Recipe?
Yes, you can use frozen squash! Just make sure to thaw it completely and drain any excess moisture before cooking. You may wish to sauté it briefly to avoid a watery casserole.
What Can I Substitute for the Sour Cream?
If you prefer a healthier option, Greek yogurt works wonderfully as a substitute. You can also use mayonnaise or buttermilk for a different flavor profile.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the casserole in the oven at 350°F (175°C) until warmed through, or in a microwave, stirring occasionally for even heating.
Can I Add Other Vegetables?
Absolutely! Feel free to mix in other veggies like zucchini, bell peppers, or fresh spinach. Just ensure they are cooked or prepped similarly to avoid excess moisture in the casserole.
