These easy homemade peach dumplings are a tasty treat! With soft, fluffy dough wrapped around sweet, juicy peaches, they are perfect for a warm dessert. Yum!
I love how simple they are to make, and the smell of fresh peaches fills the kitchen. Serve them warm with a scoop of ice cream—your taste buds will thank you! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this recipe. Look for ripe ones that yield slightly to pressure. If peaches aren’t available, you can use canned peaches packed in juice. Just drain them well before using.
Biscuit Dough: Refrigerated biscuit dough is super convenient. You can swap it with crescent roll dough for a flakier texture. If you want to make it from scratch, a simple dough of flour, baking powder, and milk also works beautifully.
Granulated Sugar: This is for sweetness. You can substitute with brown sugar for a deeper flavor or use a sugar alternative like stevia if you’re looking to cut calories.
Cinnamon: Adds warmth to the dumplings. You could use nutmeg or a pumpkin pie spice mix if you want to switch things up!
Butter: Unsalted butter provides richness. If you’re dairy-free, try using a plant-based butter or coconut oil.
How Do I Ensure the Dumplings Cook Evenly?
To get perfectly cooked dumplings, proper sealing and spacing are key. Make sure to pinch the dough tightly around the peach to prevent any filling from oozing out as they bake. Leave a little space between each dumpling in the baking dish to ensure they brown nicely rather than steaming.
- Flatten the biscuit dough sufficiently to wrap around the peach.
- After brushing butter on top, don’t skip the cinnamon-sugar sprinkle—it makes a delicious crust!
Let them cool slightly before serving to avoid burning your mouth on the hot filling!
How to Make Easy Homemade Peach Dumplings
Ingredients You’ll Need:
For the Dumplings:
- 2 large ripe peaches, peeled and sliced into quarters
- 1 can refrigerated biscuit dough (e.g., flaky biscuits or crescent roll dough)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For Serving (Optional):
- Vanilla ice cream
- Whipped cream
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 25-30 minutes to bake. In total, you’re looking at around 40 minutes from start to finish. Perfect for a quick and delicious dessert!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 350°F (175°C). Lightly grease a baking dish to ensure your dumplings won’t stick.
2. Mix Sugar and Cinnamon:
In a small bowl, combine the granulated sugar and ground cinnamon. Stir well and set aside for the topping later.
3. Prepare the Dough:
Open the can of refrigerated biscuit dough and separate it into individual pieces. Take each piece and flatten it into a square or circle that’s large enough to wrap around a peach quarter.
4. Assemble the Dumplings:
Place one peach quarter in the center of each flattened dough piece. Fold the dough over the peach and pinch the edges together firmly to seal the dumpling completely. Repeat this process until all peaches are wrapped.
5. Arrange in the Baking Dish:
Place the sealed dumplings seam-side down in your prepared baking dish. Make sure to leave a little space between each dumpling so they can rise and brown nicely!
6. Add Butter and Cinnamon Sugar:
Brush the tops of the dumplings with the melted butter to give them a nice golden color while baking. Then, sprinkle the cinnamon-sugar mixture generously over the top of each dumpling.
7. Bake:
Pop the baking dish into the oven and bake for about 25-30 minutes, or until the dumplings are golden brown and cooked through. Your kitchen will smell amazing!
8. Cool and Serve:
Once baked, remove the dumplings from the oven and let them cool slightly in the dish. Serve them warm, and if you like, top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!
Enjoy your easy homemade peach dumplings—soft, warm dough wrapped around sweet peach slices with a fragrant cinnamon sugar crust that’s simply irresistible!
FAQs About Easy Homemade Peach Dumplings
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just make sure to thaw the peaches completely and drain any excess liquid before using them. They may be a bit softer, so handle them with care when wrapping in dough.
What Other Fruits Can I Use?
You can definitely experiment with other fruits! Apples, pears, or even berries would work well. Just adjust the baking time slightly based on the fruit’s juiciness and texture.
How Do I Store Leftover Dumplings?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or place them back in the oven at a low temperature until heated through.
Can I Make the Dumplings Ahead of Time?
Yes! You can prepare the dumplings up to a day in advance. Assemble them as directed and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge!
