This refreshing tomato peach burrata salad combines juicy slices of ripe tomatoes and sweet peaches with creamy burrata cheese. It’s a perfect mix of flavors and colors!
I always say, the secret is in the ripe ingredients. You can’t go wrong with that creamy burrata on top—it’s like a hug in a bowl! 🥰 Enjoy it with crusty bread for a complete treat!
Key Ingredients & Substitutions
Heirloom Tomatoes: These add vibrant colors and rich flavors. If they’re not available, any ripe tomatoes will work, but try to go for a mix for variety. Cherry or grape tomatoes can also substitute in a pinch.
Peaches: Ripe peaches bring sweetness. You can swap them with nectarines or even plums if peaches are not in season. Make sure they’re juicy for that delightful balance!
Burrata Cheese: This soft cheese is the star! If you can’t find burrata, fresh mozzarella is a good alternative, but the creamy texture will be slightly different. Go for a good quality name for best results!
Fresh Basil: It gives a lovely aroma. If you don’t have fresh basil, try using fresh mint for a refreshing twist or some dried basil, but use less, as it’s more concentrated.
How Do You Layer a Salad for the Best Flavor?
Layering your salad wisely ensures every bite is delicious! Start with the base elements first, like tomatoes and peaches. Here’s how I recommend it:
- Begin with the tomato slices spread out on the plate. This lets their juices act as a bit of dressing.
- Next, gently nestle the peach slices between the tomatoes for visual appeal and flavor balance.
- Top it off with torn pieces of burrata. You want it to look generous and inviting!
- Finish with the dressing drizzled on top, allowing it to touch everything for great flavor!
This way, flavors meld beautifully while keeping the aesthetic appealing. Enjoy making this easy and visually stunning salad!
Easy Tomato Peach Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 3 heirloom tomatoes, sliced (a mix of red, yellow, and green varieties)
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 2 tbsp fresh basil, finely chopped
For the Dressing:
- 1 small garlic clove, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional, for a slight tang)
- Salt and freshly ground black pepper, to taste
For Serving:
- Toasted bread slices
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare. It’s quick and easy, making it perfect for a fresh appetizer or side dish during the warmer months. Just gather your ingredients, slice them up, and you’re ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Tomatoes:
Start by washing the heirloom tomatoes thoroughly. Slice them into wedges or thick slices, depending on your preference. Arrange the tomato slices beautifully on a serving plate, creating a colorful base for your salad.
2. Add the Peaches:
Next, wash and slice the ripe peaches into wedges. Distribute the peach slices evenly among the tomatoes, making sure to mix colors for visual appeal. Their sweetness will complement the tanginess of the tomatoes perfectly!
3. Top with Burrata:
Now it’s time to add the star of the show: burrata cheese! Tear or dollop the burrata over the tomatoes and peaches in small clusters. Don’t be shy—more cheese means more creaminess!
4. Make the Dressing:
In a small bowl, combine the finely chopped basil, minced garlic, olive oil, and balsamic vinegar (if you’re using it). Stir the mixture well until it’s nicely combined. This dressing is what brings all the flavors together!
5. Drizzle the Dressing:
Pour the dressing evenly over the salad, making sure to coat the tomatoes, peaches, and burrata. The aroma of fresh basil and garlic will be inviting!
6. Season:
Gently season the salad with salt and freshly ground black pepper. This adds just a hint of flavor to enhance the natural tastes of the ingredients.
7. Serve and Enjoy:
Serve this delightful salad immediately, along with toasted bread slices on the side. Each bite of juicy peaches, ripe tomatoes, and creamy burrata paired with crunchy bread will leave you wanting more!
Enjoy your colorful, healthy creation—perfect for any summer meal or gathering!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cheese?
Yes, if you can’t find burrata, fresh mozzarella is a great substitute, though it won’t be as creamy. You could also try ricotta for a different texture, but aim for a fresh version for the best results!
What If I Can’t Find Heirloom Tomatoes?
No problem! Any ripe tomatoes will do—just make sure they’re juicy and flavorful. Cherry or grape tomatoes can also work well for a sweeter option. Aim for a variety of colors to keep the visual appeal!
How Do I Store Leftovers?
To store leftovers, keep the salad in an airtight container in the refrigerator. However, note that the salad is best enjoyed fresh. If you have leftovers, eat them within a day or two, but keep the dressing separate until ready to serve to avoid sogginess.
Can I Add Other Ingredients to the Salad?
Absolutely! Feel free to customize your salad. You can add nuts for crunch, like walnuts or pecans, or toss in some arugula for added pepperiness. Also, sliced avocado or cucumbers would complement the dish well!
