This Easy White Peach Mascarpone Tart is a delightful treat! With a buttery crust and creamy mascarpone filling, it’s perfect for a sunny day.
Top it off with fresh white peaches, and you’ve got a dessert that looks fancy but is super simple to make. I love serving this with a scoop of ice cream—yummy!
Key Ingredients & Substitutions
Puff Pastry: This is the base for your tart. If you don’t have puff pastry, you can use a pre-made pie crust or make a shortcrust pastry. The texture will change slightly, but it will still be delicious!
Mascarpone Cheese: Mascarpone gives that rich and creamy texture. If you want a lighter option, you can mix cream cheese with a bit of sour cream. It won’t be quite the same, but it works well in a pinch!
White Peaches: These are sweet and fragrant. If they’re not in season, feel free to use regular yellow peaches or even nectarines. Canned peaches can work too; just make sure to drain them well.
Apricot Jam: This adds a nice glaze. If you don’t have apricot jam, peach preserves or any fruit preserves will do great. You could also skip the glaze for a less sweet option.
How Do I Get My Puff Pastry Just Right?
Baking puff pastry can be tricky, but here’s what to do to achieve that golden perfection! First, preheat your oven properly to ensure even cooking.
- Unroll and place your puff pastry on parchment paper to prevent sticking.
- Use a fork to prick holes all over the surface. This helps steam escape, preventing it from puffing too much in the center.
- Keep an eye on it while baking. Look for a lovely golden brown color, which usually takes about 12-15 minutes. If it starts to brown too quickly, reduce the oven temperature slightly.
Once baked, allow it to cool completely before adding the mascarpone filling! This keeps everything from getting soggy and allows the tart to hold its shape.
Easy White Peach Mascarpone Tart
Ingredients You’ll Need:
- 1 sheet of puff pastry (about 9-10 inches)
- 8 oz mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2-3 white peaches, peeled, pitted, and thinly sliced
- Fresh raspberries (for garnish)
- Edible flower petals (optional, for garnish)
- Small white candy pearls or white chocolate pearls (optional, for garnish)
- 1 tbsp apricot jam or peach preserves (for glaze)
How Much Time Will You Need?
This delightful tart takes about 25 minutes to prepare and 15 minutes to bake. After that, you’ll need to chill it in the fridge for at least 30 minutes before serving. So, set aside about an hour for the whole process, plus chilling time. Easy and quick!
Step-by-Step Instructions:
1. Preparing the Puff Pastry:
Start by preheating your oven to 400°F (200°C). Roll out the puff pastry sheet onto a parchment-lined baking sheet. Use a fork to prick the pastry all over. This helps keep it from puffing too much in the center and allows it to bake evenly.
2. Baking the Pastry:
Now, pop it in the oven and bake for about 12-15 minutes until it’s golden brown and crispy. When done, take it out of the oven and let it cool completely. Patience is key!
3. Making the Mascarpone Filling:
While your pastry is baking, let’s make the filling! In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend it all together until it’s smooth, thick, and fluffy—just like whipped cream!
4. Assembling the Tart:
Once your puff pastry is cooled, carefully spread the mascarpone mixture over it, leaving a small border around the edges. Next, take those lovely sliced white peaches and arrange them beautifully on top of the mascarpone layer.
5. Glazing the Peaches:
To add some shine, gently heat the apricot jam or peach preserves in a small saucepan or microwave until it’s nice and liquid. Use a pastry brush to lightly glaze the peach slices, giving them a lovely finish.
6. Adding the Garnish:
Now for the fun part! Garnish your tart with fresh raspberries, some edible flower petals for a pretty touch, and optional small white candy pearls or white chocolate pearls for a little extra sparkle.
7. Chilling and Serving:
Finally, chill your tart in the refrigerator for at least 30 minutes. This cooling time helps everything set up nicely. After it’s chilled, slice it up and serve! Enjoy every bite of this beautiful and delicious white peach mascarpone tart!
This tart is a wonderful combination of light, creaminess from the mascarpone, crispness from the puff pastry, and the sweet juiciness of the white peaches. The fresh raspberries add a wonderful color burst and just the right amount of tartness. Perfect for any occasion!
FAQ for Easy White Peach Mascarpone Tart
Can I Use Frozen Puff Pastry?
Absolutely! Just make sure to thaw it in the refrigerator overnight before using it. If you’re in a hurry, you can leave it at room temperature for about 30 minutes until pliable. Follow the same baking instructions to achieve a lovely golden crust.
What If I Can’t Find White Peaches?
No worries! You can substitute them with yellow peaches or nectarines. If they aren’t in season, canned peaches can work too; just drain them well and pat dry to avoid excess moisture.
How Do I Store Leftovers?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. The texture may soften over time, but it will still taste delicious! Just be sure to cover it well to keep it fresh.
Can I Make This Tart Ahead of Time?
Yes! You can prepare the tart up to a day in advance. Just assemble it and keep it covered in the refrigerator until you’re ready to serve. The flavors will meld beautifully, making it even more delicious!
