This Easy Cajun Garlic Butter Sauce packs a punch! With garlic, butter, and a dash of Cajun spices, it’s perfect for adding flavor to your shrimp, pasta, or veggies.
Key Ingredients & Substitutions
Unsalted Butter: This is your base for the sauce. You can substitute with olive oil or ghee for a dairy-free option. I love the richness butter adds, but olive oil works great too!
Garlic: Fresh minced garlic is key for that aromatic flavor. In a pinch, you can use garlic powder. But fresh really packs a punch!
Cajun Seasoning: This adds a flavorful kick! If you don’t have Cajun seasoning, try Creole seasoning or a mix of paprika, oregano, and thyme for a similar taste.
Smoked Paprika: This gives a subtle smokiness to the sauce. If you can’t find it, sweet paprika will also work, but smoked is my favorite for depth of flavor.
Cayenne Pepper: Adjust this to your spice level. You can skip it if you prefer a milder sauce, or add red pepper flakes for a different heat.
How Can I Get the Garlic Just Right?
Getting the garlic right ensures it’s fragrant without being burnt. Start by melting the butter over medium heat; it should be hot but not sizzling. Add the garlic and sauté for just 1-2 minutes. If it starts to brown, lower the heat! This keeps that fresh garlic flavor intact.
- Once garlic is added, stir often to avoid burning.
- Keep an eye on color; there’s a fine line between golden and burnt!
How to Make Easy Cajun Garlic Butter Sauce
Ingredients You’ll Need:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll be melting butter, sautéing garlic, and stirring in spices, so it’s a quick and easy sauce for any meal!
Step-by-Step Instructions:
1. Melt the Butter:
Start by placing a medium skillet or saucepan on the stove over medium heat. Add your 1/2 cup of unsalted butter and let it melt completely. Keep an eye on it to prevent burning!
2. Add the Garlic:
Once the butter has melted, add the 4 minced garlic cloves. Sauté them for about 1-2 minutes until they become fragrant. Be careful not to let them turn brown, as this can make your sauce bitter.
3. Mix in the Spices:
Now it’s time to add flavor! Stir in the 1 tablespoon of Cajun seasoning, 1 teaspoon of smoked paprika, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of black pepper, and salt to taste. Mix everything well to combine the spices with the butter.
4. Simmer the Sauce:
Let your mixture simmer for 2-3 minutes. This will help the spices infuse into the butter, creating a rich and flavorful sauce.
5. Add Lemon Juice:
Once your sauce has simmered, remove it from the heat and stir in 1 tablespoon of fresh lemon juice for a nice zesty kick!
6. Finish with Parsley:
Finally, sprinkle in the 2 tablespoons of chopped fresh parsley and give everything a good stir. This will add a lovely color and fresh taste to your sauce.
7. Serve and Enjoy:
Your Cajun Garlic Butter Sauce is ready! Serve it warm over grilled shrimp, chicken, vegetables, or pasta for a bold flavor boost that will impress your family and friends!
Enjoy your easy-to-make and delicious Cajun Garlic Butter Sauce!
Can I Use Olive Oil Instead of Butter?
Yes, you can substitute olive oil for butter if you’re looking for a lighter or dairy-free option. Keep in mind that it will change the flavor slightly but will still be delicious!
How Can I Store Leftover Sauce?
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave before serving.
What Can I Serve This Sauce With?
This Cajun Garlic Butter Sauce is incredibly versatile! It pairs excellently with grilled shrimp, chicken, pasta, or roasted vegetables. You can also drizzle it over rice for added flavor!
How Can I Adjust the Spice Level?
To make the sauce milder, reduce or omit the cayenne pepper. For a spicier version, try adding extra Cajun seasoning or some hot sauce to taste. Adjust according to your personal preference!
