This Easy Chili Cheese Burrito is a tasty treat that brings the Taco Bell flavor right to your kitchen! It’s filled with warm chili, gooey cheese, and wrapped in a soft tortilla.
What’s not to love? It’s quick to make and perfect for those lazy nights when cooking feels like too much work. I whip these up and enjoy them while binge-watching my favorite shows!
Key Ingredients & Substitutions
Ground Beef: This is the key protein in the burrito. If you prefer a healthier option, you can use ground turkey or lean ground chicken instead. For a vegetarian version, consider using crumbled tofu or a plant-based meat substitute.
Red Kidney Beans: These beans add texture and protein. You can swap them for black beans, pinto beans, or even chickpeas if you like. Canned beans work perfectly, but if you have dry beans, just ensure they are cooked beforehand.
Cheddar Cheese: Sharp cheddar gives the burrito a nice bite. Feel free to use Monterey Jack or a Mexican blend if you prefer a milder flavor. Vegan cheese options also work well for a dairy-free burrito!
Flour Tortillas: Burrito-sized tortillas are ideal, but you could use whole wheat or corn tortillas depending on your preference. Just make sure they’re big enough to hold all that yummy filling!
How Do I Cook Ground Beef Without It Being Greasy?
Cooking ground beef doesn’t have to be greasy! Here are some tips to keep it lean:
- Start with medium-high heat and break the meat apart as it cooks. This helps it brown evenly.
- Use a leaner cut of beef (like 90% lean) to reduce excess fat.
- Don’t skip draining off the fat! This makes a big difference in lowering the greasiness of your dish.
What’s the Best Way to Warm Tortillas?
Warming tortillas helps make them soft and pliable, making assembly easier. Here are two methods:
- Skillet Method: Heat a skillet over medium heat, add the tortillas one at a time, and warm for about 30 seconds on each side.
- Microwave Method: Stack tortillas on a microwave-safe plate, cover them with a damp paper towel, and microwave for about 30 seconds.
Using these techniques and substitutions will help you create a delicious chili cheese burrito just like Taco Bell, tailored to your taste! Enjoy every bite!
Easy Chili Cheese Burrito Recipe Like Taco Bell
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas (burrito size)
- Optional: sliced jalapeños, sour cream, tortilla chips for serving
How Much Time Will You Need?
This delicious recipe will take about 20 minutes to prepare and cook. That’s just enough time to whip up a quick meal that’s comforting and satisfying!
Step-by-Step Instructions:
1. Cook the Meat and Onions:
In a large skillet over medium heat, add the ground beef and chopped onion. Cook them together until the meat is browned and the onion is soft, which should take about 5-7 minutes. Once it’s cooked, drain any excess fat from the skillet for a healthier option.
2. Prepare the Chili Mixture:
Next, add the drained kidney beans, tomato sauce, chili powder, ground cumin, garlic powder, onion powder, and a sprinkle of salt and pepper to the skillet. Stir everything together until well combined. Let this simmer for about 10 minutes, stirring occasionally. You want it to be heated through and slightly thickened.
3. Warm the Tortillas:
While your chili mixture is simmering, it’s time to warm up the tortillas. You can do this by heating them in a dry skillet for a minute on each side or popping them in the microwave for about 30 seconds until soft and pliable.
4. Assemble the Burritos:
Now it’s time to build your burrito! Take a tortilla and spoon a generous portion of the chili mixture right in the center. Top it off with a nice handful of shredded cheddar cheese.
5. Roll Up the Burritos:
To wrap the burrito, fold in the sides and carefully roll it up tightly from one end to the other, enclosing all that delicious filling inside. Make sure it’s secure so nothing spills out!
6. Crisping Time (Optional):
If you want a little extra crunch, place the assembled burritos seam-side down in the same skillet over medium heat. Cook them for 1-2 minutes on each side until the outside is nice and crisp and the cheese is melty.
7. Serving Suggestions:
Once they’re cooked to perfection, serve the burritos hot! Add some sliced jalapeños, a dollop of sour cream, and crunchy tortilla chips on the side for extra flavor and texture. Enjoy your homemade Taco Bell-inspired treat!
This Easy Chili Cheese Burrito recipe is a delightful way to recreate that classic taste at home. It’s simple, tasty, and sure to satisfy your cravings! Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. It will still provide a delicious flavor, and it might even cut back on the calories. Just ensure to cook it until it’s no longer pink.
How Do I Make This Recipe Vegetarian?
To make a vegetarian version, simply replace the ground beef with crumbled meat substitutes or add more beans, like black beans or pinto beans. You can also incorporate some sautéed vegetables for added flavor and nutrition.
Can I Prepare These Burritos in Advance?
Yes! You can prepare the chili mixture in advance and store it in the fridge for up to 3 days. When ready to eat, just warm it up, assemble the burritos, and crisp them up in a skillet as directed.
How Should I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave or warm them in a skillet over low heat until heated through. You may want to wrap them in foil before reheating for best results.
This FAQ helps address common concerns and substitutions to ensure you have an enjoyable cooking experience! Enjoy your chili cheese burritos!
