This quick chicken fried rice is a tasty mix of chicken, veggies, and rice that’s stir-fried to perfection. It’s simple to make and ready in no time!
What I love about this dish is how it turns leftover rice into a delicious meal. Plus, you can add any veggies you have on hand—no fuss, just yum! 🍚🥦
Key Ingredients & Substitutions
Cooked Rice: Day-old rice is best because it’s drier and prevents clumping. If you don’t have day-old rice, fresh-cooked rice can work too; just spread it out to cool and dry slightly before using.
Cooked Chicken: I like using rotisserie chicken for ease, but any leftover cooked chicken works well. If you’re vegetarian, you can use tofu or tempeh instead for protein.
Mixed Vegetables: Peas and carrots are a classic choice, but feel free to use fresh or frozen bell peppers, corn, or broccoli. This adds a nice color and variation.
Soy Sauce: Try low-sodium soy sauce if you’re watching your salt intake. Tamari is a good gluten-free option. For a fun twist, you could also use teriyaki sauce.
Sesame Oil: This oil adds great flavor, but you can substitute it with vegetable oil if needed. Just keep in mind it won’t have that unique aroma.
How Do You Get the Eggs Just Right in Fried Rice?
Getting the eggs scrambled perfectly adds a nice texture to your fried rice. Here’s how to do it:
- Use a hot skillet with oil to keep the eggs from sticking.
- Pour in the beaten eggs and let them sit for a few seconds before stirring. This helps them cook evenly.
- Stir gently and don’t overcook. You want them just set, as they’ll continue cooking with the rice.
Removing the eggs after cooking helps to avoid overcooking. Combine them with the rice later for the best flavor.
Quick And Easy Chicken Fried Rice
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced or shredded
- 1 cup mixed vegetables (peas and carrots work well)
- 2 green onions, chopped
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil (or vegetable oil)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious chicken fried rice takes about 10 minutes of preparation and about 10 minutes for cooking. In just 20 minutes, you can serve up a hearty meal that’s perfect for lunch or dinner!
Step-by-Step Instructions:
1. Heat the Oil:
In a large skillet or wok, pour in the sesame oil and heat it over medium heat. This oil will give your fried rice a wonderful flavor!
2. Scramble the Eggs:
Next, add the beaten eggs to the hot oil. Scramble them until they’re fully cooked. Once they’re done, carefully remove the eggs from the skillet and set them aside for later.
3. Stir-Fry the Chicken and Vegetables:
In the same skillet, toss in the diced chicken and mixed vegetables. Stir-fry everything for about 3-4 minutes, making sure the vegetables are heated through and bright in color.
4. Add the Rice and Soy Sauce:
Now it’s time to add the cooked rice! Put it in the skillet along with the soy sauce. Stir everything together so the rice gets coated in the soy sauce and combines well with the chicken and vegetables.
5. Mix in Eggs and Green Onions:
Fold the scrambled eggs back into the skillet along with the chopped green onions. Give everything a good stir to ensure that all the ingredients are evenly mixed and colorful.
6. Season and Cook:
Finally, sprinkle some salt and pepper to taste. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through and really well mixed.
7. Serve and Enjoy:
Your quick and easy chicken fried rice is now ready! Serve it hot on plates and enjoy your tasty meal. It’s great on its own or as a side dish!
Can I Use Leftover Rice for This Recipe?
Absolutely! In fact, day-old rice is preferred as it’s firmer and less sticky, making for better fried rice. If you don’t have leftover rice, you can prepare fresh rice and spread it out on a baking sheet to cool for about 30 minutes before using it in the recipe.
What Can I Substitute for Chicken?
If you prefer a different protein, you can easily substitute chicken with cooked shrimp, tofu, or even pork! Just be sure to adjust the cooking time based on the protein you choose. For tofu, cube it and sauté until golden before adding the vegetables.
How Do I Store Leftover Fried Rice?
To store leftovers, let the fried rice cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat in the microwave or in a skillet over medium heat with a splash of water to regain some moisture.
Can I Make This Recipe Vegetarian?
Yes, you can easily make this dish vegetarian! Simply omit the chicken and use additional mixed vegetables or add ingredients like bell peppers, mushrooms, or snap peas. Replace the eggs with scrambled tofu or just skip them for a lighter option.
