This chicken salad is a tasty mix of juicy chicken, crunchy veggies, and creamy dressing. It’s great for lunch or a light dinner!
You can serve it in a wrap or on a bed of greens. I love making a big batch—the leftovers are even better the next day! Yum! 🥗
Key Ingredients & Substitutions
Chicken: Shredded rotisserie chicken is super convenient, but you can use leftover cooked chicken from any meal. If you’re making it ahead, poach or grill chicken breasts, then shred them.
Mayonnaise: This adds creaminess, but if you’re looking for a lighter option, try using low-fat mayonnaise or avocado. Some people even love plain yogurt instead!
Greek Yogurt: This is optional but adds a nice tanginess. If you don’t have it, regular yogurt or sour cream can work as a substitute. I prefer it for a boost of protein!
Mustard: Dijon mustard gives a nice flavor punch. If you’re out of Dijon, yellow mustard is fine, or even a bit of honey mustard for extra sweetness.
Celery: Essential for crunch! If you’re not a fan, you could swap it with chopped bell peppers or apples for a different crunch and flavor.
How Do I Ensure All Ingredients Are Well Mixed?
Mixing your salad well is crucial for balanced flavor. Start by adding your creamy ingredients—like mayonnaise and yogurt—first to the shredded chicken. This helps coat the chicken evenly.
- Use a spatula or fork to fold these ingredients together gently.
- Once combined, add the chopped celery, red onion, and parsley.
- Again, use a gentle folding technique to mix. This keeps your ingredients intact and doesn’t mash them.
After mixing, let it chill! Covering and refrigerating for about 30 minutes allows flavors to meld beautifully. Trust me, it’s worth the wait!
How to Make the Best Chicken Salad
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded (preferably rotisserie chicken)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (optional for creaminess)
- 1 tablespoon Dijon mustard
Add-Ins:
- 1 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
Seasoning:
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
How Much Time Will You Need?
This delightful chicken salad takes about 10 minutes to prepare, plus an additional 30 minutes to chill in the fridge for the best flavor. In just a little over half an hour, you’ll have a tasty dish ready to enjoy!
Step-by-Step Instructions:
1. Mixing the Base:
In a large mixing bowl, add the shredded chicken, mayonnaise, Greek yogurt (if you’re using it), Dijon mustard, and lemon juice (if desired). Give everything a good mix until it’s all well combined and creamy.
2. Adding the Crunch:
Next, toss in the finely chopped celery, red onion, and fresh parsley. Gently stir everything together to ensure the ingredients are evenly distributed. You want each bite to have a little bit of everything!
3. Seasoning to Perfection:
Now it’s time to season! Sprinkle in some salt and pepper to taste. Mix it well and taste it—feel free to adjust the seasoning to fit your preference.
4. Chill and Serve:
For the best flavor, cover the bowl and pop it in the fridge for at least 30 minutes. This chilling time allows the flavors to meld together beautifully. When you’re ready to serve, enjoy your chicken salad on a bed of greens, in a sandwich, or wrapped in a tortilla.
Can I Use Canned Chicken Instead of Cooked Chicken?
Yes, you can definitely use canned chicken for this recipe! Just drain and shred the chicken before adding it to your mixing bowl. Keep in mind that canned chicken can have a slightly different texture, but it will still work well in the salad.
What Can I Substitute for Mayonnaise?
If you want a healthier option or simply don’t have mayonnaise, you can use more Greek yogurt as a substitute. Alternatively, mashed avocado or hummus can offer a creamy texture with a different flavor profile. Just keep in mind that the taste of the chicken salad will change slightly depending on the substitute you choose!
How Long Does Chicken Salad Last in the Fridge?
Chicken salad stays fresh in the fridge for about 3 to 4 days if stored in an airtight container. Make sure to keep it refrigerated at all times to ensure its freshness. If you notice any off smells or changes in texture, it’s best to discard it.
Can I Add Other Ingredients to the Salad?
Absolutely! This chicken salad is versatile. You can add ingredients like grapes, apples, nuts, or dried cranberries for added flavor and crunch. Just adjust the seasonings according to your additional ingredients to maintain the balance of flavors!
