This tasty hibachi chicken is grilled to perfection and served with fluffy fried rice and colorful veggies. It’s like a fun restaurant meal you can have at home!
I love how quick and easy this dish is to whip up, especially on busy nights. Plus, it brings back memories of great times at the hibachi table! You’ll feel like a chef in no time! 🍳
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are the main star here. You can swap them with chicken thighs for a juicier bite or use tofu or shrimp as a great alternative for a different protein source.
Soy Sauce: Regular soy sauce gives a nice umami flavor, but if you’re watching your sodium, go for low-sodium soy sauce. Tamari is a good gluten-free option as well.
Sesame Oil: This oil adds a lovely nutty flavor. If you don’t have sesame oil, a bit of olive oil with a sprinkle of sesame seeds can work in a pinch!
Rice: Day-old rice is best for fried rice because it’s a bit dried out. If you want to speed things up, use freshly cooked rice and spread it out to cool for about 30 minutes to dry it out a bit.
Mixed Vegetables: While I suggest zucchini, bell peppers, mushrooms, and onion, you can use any of your favorite fresh or frozen vegetables like broccoli, snap peas, or corn as substitutes.
How Do You Marinate Chicken for the Best Flavor?
Marinating the chicken is essential to infuse it with flavor. Combine soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper in a bowl. Stir in chicken and let it sit for at least 15 minutes, but longer is better!
- For deeper flavor, marinate overnight in the fridge.
- Don’t forget to turn the chicken occasionally if you marinate for a longer time.
How Can You Get Perfect Fried Rice Every Time?
Using day-old rice helps achieve the perfect texture. When cooking, make sure to heat the oil well before adding the eggs, then scramble them quickly before mixing in the rice and vegetables.
- Heat the pan on medium heat for even cooking.
- Keep everything moving in the pan to prevent sticking and ensure even cooking.
- Don’t overdo the soy sauce; start with two tablespoons and adjust based on taste.
What’s the Best Way to Cook Crunchy Stir-Fried Vegetables?
To keep your veggies vibrant and crisp, cook them on medium-high heat. You want them tender but still maintaining their structure.
- Don’t overcrowd the pan. Cook in batches if necessary.
- Add a pinch of salt and pepper while stir-frying to enhance the flavors.
Enjoy your Hibachi Chicken with Fried Rice and Vegetables! Happy cooking!
Hibachi Chicken with Fried Rice and Vegetables
Ingredients You’ll Need:
For the Hibachi Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
For the Fried Rice:
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup frozen peas and carrots mix
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- Salt and pepper to taste
For the Stir-Fried Vegetables:
- 2 cups mixed vegetables (such as zucchini, bell peppers, mushrooms, and onion)
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon sugar
How Much Time Will You Need?
This delicious meal will take about 10 minutes to prep and approximately 25 minutes to cook, making it a quick and tasty option for dinner. Don’t forget to marinate the chicken for at least 15 minutes for the best flavor!
Step-by-Step Instructions:
1. Marinate the Chicken:
Start by placing the bite-sized chicken pieces into a bowl. Add the soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Mix everything well so the chicken is nicely coated in the marinade. Let it sit for at least 15 minutes to soak up all the flavors.
2. Cook the Hibachi Chicken:
Next, heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken to the pan. Sauté the chicken for about 6-8 minutes, stirring occasionally, until it’s golden brown and cooked through. When done, take the chicken off the heat and set it aside.
3. Prepare the Fried Rice:
In the same skillet (no need to wash it!), add more vegetable oil and heat it over medium. Pour in the beaten eggs and scramble them until fully cooked. Then, add the cooked rice, peas, carrots, and chopped green onions. Stir-fry everything together for about 3-4 minutes. Drizzle the soy sauce over the rice and add some salt and pepper to taste, mixing it all up. Remove from heat and set aside.
4. Stir-Fry the Vegetables:
Now, it’s time to stir-fry the mixed vegetables! In a separate pan, heat both the vegetable and sesame oils over medium-high heat. Add the mixed vegetables and sauté them for about 5-7 minutes, until they are tender but still have a nice crisp. Season with salt and pepper to taste.
5. Make the Dipping Sauce:
In a small bowl, whisk together the mayonnaise, soy sauce, sesame oil, garlic powder, and sugar until the mixture is smooth. This will be your delicious dipping sauce!
6. Serve:
To serve, arrange the hibachi chicken next to the fried rice and the stir-fried vegetables on a plate. Don’t forget to add the dipping sauce on the side. Enjoy your tasty hibachi meal!
Can I Use Different Proteins Instead of Chicken?
Absolutely! You can substitute the chicken with shrimp, beef, or even tofu for a vegetarian option. Just make sure to adjust the cooking times accordingly: shrimp will cook faster, while beef may require a bit more time to reach the desired doneness.
What If I Don’t Have Day-Old Rice?
No problem! If you don’t have day-old rice, you can cook fresh rice and spread it out on a baking sheet to cool quickly. Let it sit for about 20-30 minutes to dry out a bit; this helps prevent clumping when frying.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just microwave the rice, chicken, and vegetables until warmed through. You might want to add a splash of water to the container before microwaving to keep everything moist!
Can I Add More Vegetables to the Stir-Fry?
Definitely! Feel free to add your favorite veggies like broccoli, snap peas, or baby corn. Just keep in mind that the cooking time may vary depending on the vegetables you choose, so adjust your sautéing time to ensure everything stays crisp and tender.
